tag:blogger.com,1999:blog-5590910636346610691.post4371110837808723910..comments2011-11-20T22:00:19.829-08:00Comments on San Francisco Fresh and Seasonal Cooking: Chicken SaladJohnhttp://www.blogger.com/profile/00084304656618849328noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5590910636346610691.post-65706941435160230092009-08-28T11:23:48.903-07:002009-08-28T11:23:48.903-07:00Thank-you for your question!
I add paprika for bot...Thank-you for your question!<br />I add paprika for both color and flavor. In general, I never add anything to a dish without considering the flavor implications. Also, I use the best Hungarian paprika I can afford which imparts a sweet and smoky flavor. If you plan to serve the salad on a buffet, a sprinkle of paprika on the top makes the salad more appetizing too.Johnhttps://www.blogger.com/profile/00084304656618849328noreply@blogger.comtag:blogger.com,1999:blog-5590910636346610691.post-27422735851213205622009-08-26T14:45:00.159-07:002009-08-26T14:45:00.159-07:00Do you add paprika for flavor, color or both?Do you add paprika for flavor, color or both?GarlicBOSShttps://www.blogger.com/profile/06737885942464079584noreply@blogger.com